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  1. Alicyclobacillus acidoterrestris is a key spoilage causing bacterium commonly found in fruit juices and purees. Commercial real-time PCR based assays to detect this organism are available, but ...

    Authors: Shima Shayanfar, Christina Harzman and Suresh D Pillai
    Citation: International Journal of Food Contamination 2015 2:2
    Content type: Data article Published on:

  2. Arsenic and heavy metals are implicated in causation of CKDu among farmers in dry zone of Sri Lanka. Rice has been identified as a major source of arsenic in research carried out in other countries. We analyze...

    Authors: Channa Jayasumana, Priyani Paranagama, Saranga Fonseka, Mala Amarasinghe, Sarath Gunatilake and Sisira Siribaddana
    Citation: International Journal of Food Contamination 2015 2:1
    Content type: Short report Published on:

  3. In this research, Uranium (238U), Thorium (232Th) and Potassium (40K) specific activity in (Bq/kg) were measured in (12) different types of wheat flours that are available in Iraqi markets. The gamma spectrometry...

    Authors: Ali Abid Abojassim, Husain Hamad Al-Gazaly and Suha Hade Kadhim
    Citation: International Journal of Food Contamination 2014 1:6
    Content type: Review Published on:

  4. Since large-scale commercial planting of genetically modified (GM) crops began in 1996, a concern has been that non-GM crops may become contaminated by GM crops and that wild or weedy relatives of GM crops gro...

    Authors: Becky Price and Janet Cotter
    Citation: International Journal of Food Contamination 2014 1:5
    Content type: Data article Published on:

  5. Although raw meat and its products are commonly consumed in traditional Ethiopian diets, E. coli O157: H7 is rarely studied compared to other countries. Thus the present study has been designed to determine the p...

    Authors: Tizeta Bekele, Girma Zewde, Genene Tefera, Aklilu Feleke and Kaleab Zerom
    Citation: International Journal of Food Contamination 2014 1:4
    Content type: Data article Published on:

  7. Campylobacter is a foodborne pathogen that is commonly associated with chicken. The aim of this work was to evaluate the prevalence of Campylobacter jejuni (as affected by refrigerated storage) in chicken samples...

    Authors: Hany M Yehia and Mosffer M AL-Dagal
    Citation: International Journal of Food Contamination 2014 1:2
    Content type: Data Article Published on:

  8. Unsafe food consumption is a severe problem because of heavy metal contamination, which is caused by director indirect activities of industries. The present study was conducted to assess the risk of human heal...

    Authors: Faysal Elahi Khan, Yeasmin Nahar Jolly, GM Rabiul Islam, Shirin Akhter and Jamiul Kabir
    Citation: International Journal of Food Contamination 2014 1:1
    Content type: Data article Published on:
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  • Citation Impact 2023
    Source Normalized Impact per Paper (SNIP): 1.543
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Food Safety and Risk

ISSN: 2731-9245

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