Food Safety and Risk

Sustainable Development Goal 2 (SDG 2) of the United Nations aims to end world hunger by 2030. Access to safe food is imperative for achieving this goal.

Food Safety and Risk is an open-access, peer-reviewed journal and welcomes all scientists whose research is dedicated to risk assessment perspectives in promoting food safety.

The journal aims to create a forum for scientists researching food safety, including social, economic, and systemic approaches, to contribute to this objective.

Food Safety and Risk has waivers available to offer that can be allocated on acceptance. Once the standard peer review process has been completed, authors without funding available can request a waiver for the APC. Request your full APC waiver directly after your paper has been accepted.

Please direct all waiver-related enquiries to the journal Publisher.

Molecular and chemical based characterization of aflatoxin producing aspergillus species obtained from stored grain samples

Authors: Kanchan Gopal Choudhary, Choudhary Sharfuddin and Arun Kumar

Content type: Research 16 April 2025
Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia

Authors: Henok Nahusenay Admasu, Abdi Bedassa, Tesfaye Sisay Tessema, Jasna Kovac, Jessie L. Vipham and Ashagrie Zewdu Woldegiorgis

Content type: Research 10 May 2024
Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania

Authors: Vicky Peter Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel, Raphael Shedafa, Nelson Enos Masota, Danstan Hipolite Shewiyo, Nzaghi Nyakirang’ani, Joseph Sempombe, Veronica Mugoyela and Eliangiringa Kaale

Content type: Research 4 May 2024
Staphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

Authors: Ismail Ayoade Odetokun, Mutiat Adenike Adetona, Rodhiat Oyinlola Ade-Yusuf, Adeola Oluwafunmibi Adewoye, Aliyu Nuhu Ahmed, Ibrahim Ghali-Mohammed, Ahmed Ibrahim Al-Mustapha and Alexandra Fetsch

Content type: Review 22 September 2023
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam

Authors: Lien Thi Kim Phan, Sarah De Saeger, Mia Eeckhout and Liesbeth Jacxsens

Content type: Research 15 March 2023

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Common milk adulteration and their detection techniques

Authors: Tanzina Azad and Shoeb Ahmed

Content type: Review article 5 December 2016
The GM Contamination Register: a review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997–2013

Authors: Becky Price and Janet Cotter

Content type: Data article 25 October 2014
A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

Authors: Grace L. Anderson, Lindsey Garnick, Mai S. Fung and Shannon H. Gaffney

Content type: Short report 6 February 2017
Ciprofloxacin residue and their impact on biomolecules in eggs of laying hens following oral administration

Authors: Md. Mustahsan Billah, S. M. Masud Rana, Mohammad Salim Hossain, Sayed Koushik Ahamed, Sujan Banik and Moynul Hasan

Content type: Data Article 5 November 2015
Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana

Authors: Samuel Kofi Tulashie, Amponsah Preko Appiah, George Dzidefo Torku, Albert Yaw Darko and Augustus Wiredu

Content type: Data article 24 October 2017

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Microplastics and nanoplastics in food, water and environmental safety

Guest Editors:
Tanja Cirkovic Velickovic, PhD, University of Belgrade, Serbia
Maaike Vercauteren, PhD, Universiteit Gent, Belgium

Submission Status: Open until 30 November 2025

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Food Safety and Risk

Articles

Molecular and chemical based characterization of aflatoxin producing aspergillus species obtained from stored grain samples

Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia

Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania

Staphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam

Common milk adulteration and their detection techniques

The GM Contamination Register: a review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997–2013

A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

Ciprofloxacin residue and their impact on biomolecules in eggs of laying hens following oral administration

Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana

Microplastics and nanoplastics in food, water and environmental safety

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Food Safety and Risk

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