Table 2 Content of aflatoxins determined by TLC and HPLC-FLD in Aspergillus section Flavi isolates
|  |  | Content(µg/kg)of mycotoxins by HPLC-FLD | Content(µg/kg)of crude mycotoxins by TLC + UV-Spectrophotometer | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Aspergillus section Flavi isolates | Positive isolates and their label | AFB1 | AFB2 | AFG1 | AFG2 | Total AF | AFB1 | AFB2 | AFG1 | AFG2 | Total AF |
Flax seed n = 3 | 0 | - | - | - | - | - | - | - | - | - | - |
Rice n = 14 | R10G | 416.13 | - | - | - | 416.13 | 1380 | - | - | - | 1380 |
Wheat n = 12 | W7G | 6907.47 | 68.88 | - | - | 6976.35 | 4390 | 1203 | - | - | 5593 |
Maize n = 3 | 0 | - | - | - | - | - | - | - | - | - | - |
Chickpeas n = 4 | C3G | 2219.25 | 45.79 | - | - | 2265.04 | 3680 | 860 | - | - | 4540 |
Pigeonpeas n = 5 | 0 | - | - | - | - | - | - | - | - | - | - |
Black mustard seeds n = 3 | Ra2G | 252.58 | - | - | - | 252.58 | 1317 | - | - | - | 1317 |
Grasspeas n = 2 | 0 | - | - | - | - | - | - | - | - | - | - |
Red lentils n = 1 | 0 | - | - | - | - | - | - | - | - | - | - |
Yellow lentils n = 1 | 0 | - | - | - | - | - | - | - | - | - | - |
Black sesame seeds n = 1 | 0 | - | - | - | - | - | - | - | - | - | - |
Yellow mustard seeds n = 6 | S4G | 335.07 | 11.22 | - | - | 346.3 | 1560 | 1099 | - | - | 2659 |
Groundnut n = 1 | 0 | - | - | - | - | - | - | - | - | - | - |