Table 1 Potential mycotoxicogenic fungal isolates and their incidence in tested food grain samples
Sample | Percentage incidence | |||
|---|---|---|---|---|
| Â | Aspergillus spp. | Penicillium spp. | Alternaria spp. | Fusarium spp. |
Rice (n = 15) | 68.75 | 21.875 | 9.375 | - |
Wheat (n = 13) | 80 | 5 | 15 | - |
Maize (n = 3) | 83.33 | 16.66 | - | - |
Flax seed (n = 4) | 77.78 | 11.11 | - | 11.11 |
Groundnut (n = 1) | 100 | - | - | - |
Pigeonpeas (n = 7) | 91.66 | 8.33 | - | - |
Chickpeas (n = 4) | 75 | 25 | - | - |
Red lentils (n = 1) | 33.33 | 66.67 | - | - |
Grasspeas (n = 2) | 100 | - | - | - |
Yellow lentils (n = 2) | 75 | 25 | - | - |
Black mustard (n = 3) | 100 | - | - | - |
Black sesame (n = 1) | 100 | - | - | - |
Yellow mustard (n = 5) | 92.85 | - | 7.14 | - |
Total n = 61 |  |  |  |  |