Fig. 2
From: Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania
Calibration curve for formaldehyde spiked on the control fish sample
Fig. 2 | Food Safety and Risk
From: Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania
Calibration curve for formaldehyde spiked on the control fish sample