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Fig. 2 | International Journal of Food Contamination

Fig. 2

From: A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

Fig. 2

Lead Concentration – All Samples. Measured lead concentrations by mug/cup, beverage and time. Cup A = Black Logo1 mug; Cup B = Black Logo2 mug; Cup C = Green Decorative mug; Cup D = Yellow Decorative mug; Cup E = Red Decorative mug; Cup F = Glass Cup. Beverage W = Water. Beverage C = Coffee. Beverage T = Tea. Samples below the limit of detection (<0.2 μg/L) graphed at the limit of detection divided by the square root of two (0.1 μg/L)

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Food Safety and Risk

ISSN: 2731-9245

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