Fig. 2
From: Assessing the potential for Salmonella growth in rehydrated dry dog food
Growth of S.Typhimurium CVM98 and S. Enteritidis KPL13076 in brand #4, rehydrated to 35% moisture and incubated at 15, 20, 25, and 30 °C
Fig. 2 | International Journal of Food Contamination