Fig. 4
Total protein level in egg white from laying hens treated with 10 mg/kg.bw−1 of ciprofloxacin 10 % solution in comparison with control group (B)
Fig. 4 | International Journal of Food Contamination
Total protein level in egg white from laying hens treated with 10 mg/kg.bw−1 of ciprofloxacin 10 % solution in comparison with control group (B)